5min summer supper

• 4 fish fillets, I use trout, can use chicken
• 1 squash, zucchini an tomato
• 1 seasoning, I use Creole (tony allergo)
• 1 garlic an onion powder
• 1 salt an pepper

1. Slice vegetables an dry fillets , cover pan with aluminum foil an spray olive Oliver it
2. Arrange on pan fish one side vegetables other, wipe some butter on fillets an season fish with garlic powder an onion powder an Creole, sprinkle Creole an salt an pepper on vegetables to taste
3. If using chicken slice thinner so gets done when vegetables are
4. Put oven on broil at 525, preheat then cook for 6or seven mins, cooking time varies to thickness of fillet, enjoy

fish, zucchini, garlic, salt

Taken from cookpad.com/us/recipes/350897-5min-summer-supper (may not work)