Toasted Salted Pumpkin Seeds

• 1 tablespoon olive oil
• 2 cups hulled (green) pumpkin seeds

1. Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then toast pumpkin seeds with salt and pepper to taste, stirring constantly, until seeds are puffed and beginning to pop, about 5 minutes.
2. Transfer to a plate and cool completely.

olive oil, pumpkin seeds

Taken from www.epicurious.com/recipes/food/views/toasted-salted-pumpkin-seeds-102960 (may not work)