Red and Black Bean Buffalo Chili

• 1 pound buffalo meat ground
• 3 cups red beans cooked
• 1 large red onion diced
• 3 cups black beans cooked
• 3 cloves garlic minced
• 3 tablespoons chili powder
• 2 tablespoons soy sauce, tamari
• 1 tablespoon cumin ground
• 1 each sweet yellow bell peppers
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes
• 2 large tomatoes diced

1. Cook meat in large non-aluminum Dutch oven until no longer pink.
2. Stir in remaining ingredients except cilantro.
3. Simmer gently, partially covered and stirring frequently, 40 to 45 minutes.
4. Taste and adjust seasonings.
5. Add cilantro at serving time.
6. This is adapted from a recipe used at the Heartland Cafe on Chicago's north side.
7. It uses dried, cooked beans although canned beans are a fine short-order alternative.
8. If desired, the chili can be served with grated cheese, sour cream, chopped green onions, tortillas or crackers.

buffalo meat, red beans, red onion, black beans, garlic, chili powder, soy sauce, cumin ground, sweet yellow bell peppers, honey, red pepper, tomatoes

Taken from recipeland.com/recipe/v/red-black-bean-buffalo-chili-47060 (may not work)