Country Dijon Sausage Pie

• 1 lb Italian sausage, sweet
• 1 medium onion, chopped
• 2 medium garlic cloves, crushed
• 10 ounces fresh spinach
• 14 teaspoon oregano
• 5 eggs, beaten slightly
• 12 cup country-style dijon mustard
• 2 (9 inch) pie crusts, prepared
• 14 cup parmesan cheese, grated

1. In large skillet, cook sausage, onion and garlic until sausage is crumbly.
2. Drain, reserving 1 tablespoon drippings.
3. Place mixture in large mixing bowl.
4. To drippings in skillet, add spinach.
5. Cook, covered, 2 minutes or until wilted.
6. Cool slightly.
7. Chop.
8. Add to sausage mixture.
9. Mix in oregano, eggs and mustard.
10. Pour in pastry-lined pie shell.
11. Sprinkle with cheese.
12. Top with pastry.
13. Cut vents.
14. Bake in preheated 400 oven 35 minutes or until browned.

italian sausage, onion, garlic, fresh spinach, oregano, eggs, countrystyle, pie crusts, parmesan cheese

Taken from www.food.com/recipe/country-dijon-sausage-pie-319177 (may not work)