Freezer Mint Ice Cream

• 1 can evaporated milk
• 5 teaspoons sugar
• 1 14 teaspoons mint extract
• 1 egg white
• green food coloring, optional

1. Combine all ingredients in food processor until foamy.
2. Pour into freezer safe dish.
3. When edges start to get icy, stir and return to freezer until slightly firm at this point, you can stir and eat, or add a little milk or soy milk to make it creamier (i always do).

milk, sugar, mint, egg, green food coloring

Taken from www.food.com/recipe/freezer-mint-ice-cream-70655 (may not work)