Chocolate Chunk Walnut Banana Bread

• 2 cups flour
• 1 cup granular no-calorie sweetener
• 2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 eggs
• 1/3 cup oil
• 1/4 cup milk
• 1 cup mashed ripe bananas
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
• 1/2 cup chopped PLANTERS Walnuts

1. Preheat oven to 350F.
2. Combine flour, granulated sweetener, baking powder, baking soda and salt; set aside.
3. Beat eggs, oil and milk in large bowl with wire whisk until well blended.
4. Stir in bananasl.
5. Add dry ingredients; stir just until moistened.
6. Stir in chopped chocolate and walnuts.
7. Pour into greased 9x5-inch loaf pan.
8. Bake 45 min.
9. or until toothpick inserted in center comes out clean.
10. Cool 10 min.
11. Remove from pan; cool completely on wire rack.
12. Cut into 18 slices to serve.

flour, granular no, baking powder, baking soda, salt, eggs, oil, milk, mashed ripe bananas, chocolate, walnuts

Taken from www.kraftrecipes.com/recipes/chocolate-chunk-walnut-banana-bread-70054.aspx (may not work)