Ham 'N Cheese Cocktail Bagels Recipe
- 3/4 pound boiled ham
- 3/4 pound American cheese
- 1/4 c. extra virgin olive oil
- 8 stuffed green olives
- 6 green onions
- 1 green pepper
- 2 celery stalks
- 1/2 c. tomato sauce
- 20 mini bagels
- Chop ham, cheese, olives, green onions, green pepper and celery.
- Combine with extra virgin olive oil and tomato sauce.
- Let stand overnight in refrigerator.
- Put 2 tsp.
- of mix on a split mini-bagel and broil till bubbly.
ham, american cheese, extra virgin olive oil, green olives, green onions, green pepper, celery stalks, tomato sauce, bagels
Taken from cookeatshare.com/recipes/ham-n-cheese-cocktail-bagels-4185 (may not work)