Candied Walnuts Recipe

• 6 Tbsp. sugar
• 2/3 c. walnut pcs - (abt 1/2") (may use pecan pcs)

1. In a heavy 8- to 10-inch frying pan, combine sugar and walnut or possibly pecan pcs.
2. Shake and stir often over medium-high heat till sugar is melted and amber-colored, about 5 min.
3. Pour onto a piece of foil and spread into a thin layer.
4. Let cold till hard, about 7 min.
5. Break into small pcs.
6. This recipe yields about 1 c..
7. Comments: Use these sweet nuts in the "Pumpkin Ice Cream Torte" (see recipe) or possibly sprinkle on salads or possibly ice cream.
8. If making Candied Walnuts up to 2 days ahead, cold and store airtight at room temperature.
9. Yield: 1 c.

sugar, walnut pcs

Taken from cookeatshare.com/recipes/candied-walnuts-98661 (may not work)