Dairy Free Chocolate Cream Pie

• 1 (6 ounce) box cook and serve sugar-free instant chocolate pudding mix
• 2 cups chocolate soymilk
• unsweetened gelatin
• 1 ready to use pie crust

1. In a medium size saucepan, pour the cold chocolate soy milk into the pan. Do not turn on the stove yet, but add two packets, or about 4 tbsp, of the plain gelatin and stir. Allow it to sit in the cold milk for about 5 minutes or so.
2. Turn on the stove to Med/High and add chocolate pudding mix.
3. Stir well and stir constantly with a wire whisk, which should take about 7 minutes or so.
4. When the pudding mixture comes just to a boil, pour the pudding into the ready pie crust. If there is any pudding left in the pan, pour into a small dish, and someone can have some pudding!
5. Cover the pie the some saran wrap. This will help because there will be a "film" that will adhere to the top of the pie if not, so this keeps the pie fresh.
6. Allow the pie to completly cool, which should take at about 3 hours or so. Chill for at least 2 hours. Serve Chilled with whipped cream!

chocolate pudding, chocolate soymilk, unsweetened gelatin, ready

Taken from www.food.com/recipe/dairy-free-chocolate-cream-pie-268824 (may not work)