Prawns With Mango and Ginger Mayonnaise

• 2 free-range egg yolks
• 2 teaspoons Dijon mustard
• 2 teaspoons white wine vinegar
• 200 ml light olive oil
• 2 tablespoons mango puree
• 1 tablespoon finely grated ginger
• sea salt
• fresh ground black pepper
• 24 cooked king prawns, deveined and peeled with tail intact
• watercress (to garnish) (optional)

1. Place the egg yolks, mustard and vinegar in a food processor and whiz until combined.
2. With the motor still running, gradually add the oil in a slow stream until thick and creamy.
3. Stir through the mango and ginger and season to taste.
4. To serve, arrange the prawns on a large platter with the watercress and srve the mayonnaise in a bowl for dipping.

egg yolks, mustard, white wine vinegar, light olive oil, mango puree, ginger, salt, fresh ground black pepper, king prawns

Taken from www.food.com/recipe/prawns-with-mango-and-ginger-mayonnaise-99120 (may not work)