Famous Football Day Cheesy Potato Casserole
- 1 lb frozen hash browns
- 1 (8 ounce) bag cheddar cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 4 tablespoons of melted butter
- 1 medium sweet onion
- 2 tablespoons additional melted butter
- 1 cup sour cream
- salt and pepper
- 2 cups corn flakes
- First, melt the butter in a saute' pan.
- add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
- once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
- once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
- After that, sprinkle the corn flake topping on the top and
- bake for approximately 45 minutes at 375, basically until bubbly.
frozen hash browns, cheddar cheese, cream of chicken soup, butter, sweet onion, butter, sour cream, salt, corn flakes
Taken from www.food.com/recipe/famous-football-day-cheesy-potato-casserole-346382 (may not work)