Grilled American & Philly Cheese Sandwich

• 32 slices white bread slices
• 2 cups PHILADELPHIA Chive & Onion Cream Cheese Spread
• 32 slices KRAFT Pasteurized Process American Cheese Slices (120 slice count)
• 1 cup butter, softened

1. For each sandwich: Spread 1 bread slice with 2 Tbsp.
2. cream cheese spread.
3. Top with 2 cheese slices; cover with second bread slice.
4. Spread outside of sandwich evenly with 1 Tbsp.
5. butter.
6. Cook on 350 degrees F griddle until cheese is melted and sandwich is golden brown on both sides, turning once.

white bread, philadelphia chive, american cheese, butter

Taken from www.kraftrecipes.com/recipes/grilled-american-philly-cheese-sandwich-143795.aspx (may not work)