Blackberry Chocolate Bliss Recipe

• 1 can Blackberries 15 Ounce.
• 6 ounce Fresh Brown Breadcrumbs
• 6 ounce Castor Sugar
• 1 1/2 ounce Plain Chocolate, Grated
• 1/4 pt Double Dairy Cream
• 1/4 pt Single Dairy Cream
• 1 Tbsp. Sherry

1. Drain the Blackberries and divide between four individual dishes reserving a few for decoration.
2. Mix together breadcrumbs, sugar and 1 1/4 ounce of the chocolate.
3. Whip the creams together and stir in the sherry.
4. Layer the breadcrumb mix and cream on top of the Blackberries, ending with a layer of breadcrumbs.
5. Place remaining cream in a piping bag with a large star nozzle attached and pipe a whirl of cream in the centre of each dish.
6. Decorate with Blackberries and sprinkle with the remaining chocolate.
7. NOTES : Juice from Blackberries may be sued for making a jelly.

blackberries, fresh brown breadcrumbs, sugar, chocolate, cream, cream, sherry

Taken from cookeatshare.com/recipes/blackberry-chocolate-bliss-86289 (may not work)