Saucy Caesar Baked Chicken

• 6 small boneless skinless chicken breasts (1-1/2 lb./750 g)
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1 can (10 fl oz/284-mL) condensed tomato soup
• 1/3 cup Kraft Creamy Caesar Dressing
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Preheat oven to 400F.
2. Coat chicken with coating mix as directed on package.
3. Place in greased 13x9-inch baking dish.
4. Bake 20 min.
5. or until chicken is cooked through (170F).
6. Beat soup and dressing with wire whisk until well blended.
7. Pour evenly over chicken; sprinkle with cheese.
8. Bake an additional 5 min.
9. or until cheese is melted and sauce is bubbly.

chicken breasts, tomato soup, caesar dressing, cheese

Taken from www.kraftrecipes.com/recipes/saucy-caesar-baked-chicken-106993.aspx (may not work)