Apricot Bread Recipe

• 1 c. Lowfat milk
• 1 Tbsp. Walnut oil
• 2 Tbsp. Unsulphured molasses
• 1 c. Dry apricot halves
• 2 c. All-purpose flour, unbleached
• 1 c. Unprocessed wheat bran
• 1/2 tsp Salt
• 1 1/2 tsp Active dry yeast
• 1 1/2 c. Lowfat milk
• 2 Tbsp. Walnut oil
• 3 Tbsp. Unsulphured molasses
• 1 1/2 c. Dry apricot halves
• 3 1/4 c. All-purpose flour, unbleached
• 3/4 c. Unprocessed wheat bran
• 1 tsp Salt
• 2 tsp Active dry yeast

1. Pour all wet ingredients into bread machine baking pan.
2. Measure all remaining ingredients except yeast into baking pan.
3. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet.
4. Use rapid bake cycle on your machine for this loaf.

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Taken from cookeatshare.com/recipes/apricot-bread-68635 (may not work)