Channa chaat recipe

• 2 tbsp olive oil
• 1 large onion, sliced
• 5 cm fresh root ginger, peeled and finely chopped
• 400 g (14.1oz) tin of pre-boiled chickpeas
• 2 medium tomatos, diced
• 1 tsp sugar
• 1 tsp salt flakes
• 2 tsp chaat masala
• 50 ml (1.8fl oz) lemon juice
• 1 handful coriander leaves, roughly chopped
• 2 green chillies, finely chopped

1. Using a large frying pan, heat the oil over a medium temperature and fry the onion until passive, quickly followed by the ginger and chillies cooking for 23 minutes before adding the chickpeas.
2. Saute everything for another 3 minutes, sneak in the tomatoes and turn up the heat.
3. Sprinkle in the sugar and salt and cook for another 3 minutes.
4. Take off the heat, dust with chaat masala, douse in lemon, mix well and scatter with coriander leaves.
5. Done.

olive oil, onion, fresh root ginger, chickpeas, tomatos, sugar, salt, chaat masala, lemon juice, handful coriander leaves, green chillies

Taken from www.lovefood.com/guide/recipes/42798/channa-chaat-recipe (may not work)