Vanilla Frosted Fudge Cookies

• 34 cup all-purpose flour
• 12 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 14 teaspoon salt
• 14 cup canola oil
• 1 cup sugar
• 1 12 teaspoons vanilla extract
• 4 egg whites, unbeatened
• 2 cups confectioners' sugar
• 2 tablespoons skim milk (approximately 2-3 tablespoons)
• unsweetened cocoa, power (additional)

1. Preheat the oven to 350 degrees.
2. Spray a large non stick cookie sheet with vegetable oil spray.
3. Sift the flour, cocoa, baking powder, and salt together; set aside.
4. Mix together the oil, sugar, 1 teaspoons of vanilla, and the egg whites until well combined.
5. Stir in the flour mixture.
6. Chill one hour.
7. Using a 1/2-tablespoon measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies.
8. Bake for 8 to 10 minutes or until the cookies are puffed and cooked through.
9. Do not over cook
10. Transfer the cookies to a rack and cool completely.
11. Mix together the confectioners' sugar, skim milk, and remaining 1/2 teaspoon vanilla until pasty.
12. Add skim milk if necessary.
13. Spread a small amount of vanilla frosting on each cookie.
14. Put the cookies back on the rack, dust lightly with cocoa powder, and allow the frosting to dry.

flour, cocoa, baking powder, salt, canola oil, sugar, vanilla, egg whites, sugar, milk, cocoa

Taken from www.food.com/recipe/vanilla-frosted-fudge-cookies-385359 (may not work)