Biscotti Cinnamon Apple

• 120 grams Strong bread flour
• 30 grams Whole wheat flour
• 20 grams Butter
• 60 grams Sugar
• 30 grams Maple syrup
• 50 grams Apple jam ( I used "Abracadabra Apple Jam" by P-ko mama,
• 40 grams Walnuts
• 1/2 grams Cinnamon
• 1 grams Baking powder
• 40 grams Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
• 4 drops Vanilla oil

1. Cream the butter, then add the sugar and mix.
2. Add the ingredients marked and mix them in.
3. Add the milk and mix together.
4. Add the strong bread flour, whole wheat flour and baking powder, and mix.
5. Fold in the chopped walnuts.
6. Shape the dough into a log.
7. Bake in the oven preheated to 170C for 25 minutes.
8. When it has cooled a bit, cut into slices.
9. (I cut it into about 7mm thick slices.)
10. Place the slices on a baking tray.
11. Bake in the oven preheated to 160C for about 12 minutes.
12. Flip the biscotti and bake the other side for about another 12 minutes.
13. Let them cool down on a rack etc.
14. Put them in a container, and keep in the refrigerator.

bread flour, whole wheat flour, butter, sugar, maple syrup, apple, walnuts, cinnamon, baking powder, milk, vanilla oil

Taken from cookpad.com/us/recipes/168682-biscotti-cinnamon-apple (may not work)