Black Forest Trifle

• 3 cups cold fat-free milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
• 8 SNACKWELL'S Sugar Free Fudge Brownie Cookies, chopped
• 1 pkg. (12 oz.) frozen dark sweet cherries (about 2 cups), thawed

1. Pour milk into medium bowl.
2. Add dry pudding mixes.
3. Beat with wire whisk 2 min.
4. Gently stir in 1 cup of the whipped topping.
5. Spoon about 2 cups of the pudding mixture into 1-1/2-qt.
6. serving bowl; top with layers of half each of the chopped cookies and cherries.
7. Repeat layers; cover.
8. Refrigerate at least 2 hours.
9. Top with the remaining 1/2 cup whipped topping just before serving.
10. Store leftover dessert in refrigerator.

cold fat, sugar, topping, s sugar, sweet cherries

Taken from www.kraftrecipes.com/recipes/black-forest-trifle-52008.aspx (may not work)