Broccoli Cheese Stuffed Pasta Shells Recipe

• 6 ounce. jumbo shells (24)
• 1 tbsp. salt
• 3 quart. boiling water
• 1 pkg. frzn minced broccoli, thawed
• 1 c. ricotta cheese
• 1/2 c. shredded Swiss
• 1 tbsp. fine minced onion
• 3 c. canned tomatoes

1. Cook shell al'dente, drain.
2. Combine broccoli, cheese and onion.
3. Pour 1 c. tomatoes over bottom of 13 x 9 dish, breaking up tomatoes with fork.
4. Spoon one rounded tsp.
5. cheese mix per shell and place open side up in one layer in a pan.
6. Pour remaining tomatoes over and around shells.
7. Cover with foil and bake a 375 degrees for 25 min.
8. Serves 6.

jumbo shells, salt, boiling water, broccoli, ricotta cheese, swiss, onion, tomatoes

Taken from cookeatshare.com/recipes/broccoli-cheese-stuffed-pasta-shells-29339 (may not work)