Apricot Cream Cheese Delight

• 3 ounces apricot Jell-O
• 1 (20 ounce) can crushed pineapple
• 34 cup sugar
• 16 ounces Cool Whip
• 1 (15 ounce) can canned apricots, drained & pureed to equal 8 ounces
• 1 -8 ounce cream cheese

1. Combine Jell-O, sugar and pineapple in medium saucepan and heat to a good boil.
2. Remove from heat.
3. Add cream cheese and apricots.
4. Mix well but do not beat.
5. Chill until the mixture mounds or is almost set (this will take a while).
6. Add cool whip and blend, do not beat.
7. Refrigerate.

o, pineapple, sugar, canned apricots, cream cheese

Taken from www.food.com/recipe/apricot-cream-cheese-delight-165613 (may not work)