Sammie's Peach Cake

• 18 14 ounces white cake mix
• 3 egg whites
• 13 cup oil
• 1 12 cups water
• 1 (28 ounce) canned peaches (drain one can if you use 2 16 oz, do not drain 28 oz can) or 1 (28 ounce) peaches (drain one can if you use 2 16 oz, do not drain 28 oz can)
• cinnamon-sugar mixture

1. open peaches do not drain.
2. Mix cake according to box instructions and pour in a greased.
3. 9x13 pan.
4. pour peaches evenly over cake juice and all.
5. cover top with cinnamon and sugar.
6. bake at 350 for 30-40 minutes or until golden.

white cake, egg whites, oil, water, peaches, cinnamonsugar

Taken from www.food.com/recipe/sammies-peach-cake-241102 (may not work)