Rocky Road Pancakes

• 1 cup flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup cocoa powder, unsweetened
• 1 cup milk
• 2 tablespoons cooking oil
• 1/2 cup walnuts, chopped
• 1/2 cup white chocolate chips
• 1/2 cup chocolate chips, semi-sweet
• 1/2 cup maple syrup (real, no imitation!)

1. Preheat a large skillet or griddle to medium heat.
2. In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cocoa powder.
3. In another medium mixing bowl, whisk one egg until frothy. Then add milk and oil; then whisk until combined.
4. Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
5. Set out walnuts, white chocolate chips and semi-sweet chocolate chips, so they are easy to access when you're ready to add onto your freshly-poured pancake batter.
6. Using a 1/4 cup sized measuring cup, pour batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.
7. Immediately sprinkle each with approximately 1 tbs. each of nuts and chips.
8. Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden brown.
9. Serve hot with butter and maple syrup.

flour, sugar, baking powder, baking soda, salt, cocoa powder, milk, cooking oil, walnuts, white chocolate chips, chocolate chips, maple syrup

Taken from www.food.com/recipe/rocky-road-pancakes-501081 (may not work)