Granola Bars (Gluten Free)

• 12 cup sugar
• 13 cup coconut oil
• 1 egg
• 14 cup honey
• 2 tablespoons peanut butter
• 1 teaspoon vanilla
• 34 cup flour (see recipe description)
• 1 teaspoon baking soda
• 14 teaspoon salt
• 2 cups crisp rice cereal
• 12 cup ground flax seeds
• 12 cup nuts or 12 cup fruit, chopped
• 12 cup coconut
• 12 cup chocolate chips
• 2 tablespoons acai berries, dried powder
• 2 tablespoons goji berries, dried powder

1. Preheat oven to 350F.
2. Mix sugar and oil.
3. Add egg, and then honey, peanut butter, and vanilla.
4. In a seperate bowl combine flour, baking soda, salt, ground flax, goji and acai.
5. Combine together.
6. Mix in rice cereal, fruit/nuts, coconut, chocolate chips.
7. Oil a 9 x 13 pan.
8. Press mixture into pan.
9. Bake for 20 minutes.

sugar, coconut oil, egg, honey, peanut butter, vanilla, flour, baking soda, salt, crisp rice, ground flax seeds, nuts, coconut, chocolate chips, acai berries, goji berries

Taken from www.food.com/recipe/granola-bars-gluten-free-464953 (may not work)