Shrimp Scampi

• 4 teaspoons olive oil
• 4 medium garlic cloves, crushed
• 1 cup vermouth, dry red
• 2 cups diced tomatoes
• 1 12 lbs large shrimp, shelled & deveined
• 1 cup fresh parsley, chopped
• hot pepper sauce, several drops
• salt & freshly ground black pepper, to taste
• 4 cups cooked rice (optional)

1. Heat the olive oil in a nonstick skillet over medium-high heat.
2. Saute the garlic for a few seconds, then add the red vermouth and tomatoes.
3. Cook 5 minutes.
4. Add the shrimp and parsley, cook 3 mins, or untill shrimp are pink.
5. Season with hot pepper sauce, salt & pepper, to taste.
6. Serve over hot rice if desired.

olive oil, garlic, red, tomatoes, shrimp, fresh parsley, pepper sauce, salt, rice

Taken from www.food.com/recipe/shrimp-scampi-381966 (may not work)