Garlic Tomato Soup

• 64 fluid ounces hearty chicken stock
• 4 -6 large very ripe garden tomatoes, cleaned,peeled and chopped
• 1 large sweet onion, peeled and in chunks
• 3 tablespoons chopped garlic
• 12 loaf crusty sourdough French bread, cut into bite-size pieces
• 12 lb brie cheese, cut into bite-size pieces
• 18 cup chopped cilantro

1. Combine chicken stock, tomatoes, onions and garlic into a large soup pot.
2. Bring to a boil, cover, and simmer for 1/2 hour.
3. Add salt and pepper to taste.
4. In a separate bowl, combine the bite-size bread and cheese.
5. Divide this mixture into 4-6 soup bowls, fill with hot soup, and garnish with chopped cilantro.

chicken stock, very ripe garden tomatoes, sweet onion, garlic, crusty, brie cheese, cilantro

Taken from www.food.com/recipe/garlic-tomato-soup-28160 (may not work)