Panko-Crusted Spicy Chicken Parmesan

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 tsp. crushed red pepper
• 1-1/2 cups KRAFT Shredded Four Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
3. Bake 20 min.
4. or until done (165 degrees F).
5. Combine pasta sauce and crushed red pepper; pour over chicken.
6. Top with cheeses; bake 5 min.
7. or until four cheese blend is melted.

chicken breasts, n, pasta sauce, red pepper, four cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/panko-crusted-spicy-chicken-parmesan-160099.aspx (may not work)