Berry Gazpacho Recipe

• 1 bot Riesling wine
• 1 x Vanilla bean, split
• 1 bn Mint, fresh
• 1 pkt Strawberries, frzn, thawed
• 10 ounce pkg.
• 1/2 c. Water
• 1/3 c. Honey
• 2 Tbsp. Lemon juice
• 1 c. Raspberries, fresh
• 1 c. Blackberries, fresh
• 1 c. Blueberries, fresh Raspberry sorbet Garnishes: fresh mint sprigs Fresh berries

1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil till reduced to 1 1/2 c.. Cover and chill.
2. Pour wine mix through a wire-mesh strainer into a large bowl, discarding bean and mint.
3. Process strawberries and 1/2 c. water in a blender till smooth; pour through wire-mesh strainer into wine mix, discarding seeds.
4. Stir in honey and next 4 ingredients; chill.
5. Serve with raspberry sorbet.
6. Garnish, if you like.
7. Yield: 8 c.

riesling wine, vanilla bean, strawberries, water, honey, lemon juice, raspberries, blackberries, blueberries

Taken from cookeatshare.com/recipes/berry-gazpacho-83695 (may not work)