Almondnog

• 2 cups almond milk
• 2 whole bananas (not over-ripe)
• 1/4 teaspoons nutmeg ground
• 1/2 teaspoons vanilla extract

1. Blend the above until smooth, then sprinkle a little nutmeg on top.
2. Serve immediately as banana changes flavour when it sits after blending, so don't try to keep in the refrigerator.

almond milk, bananas, nutmeg ground, vanilla

Taken from recipeland.com/recipe/v/almondnog-2879 (may not work)