Chicken & vegetable soup.

• 8 medium carrots
• 2 large onions
• 1 medium sweed
• 3 medium parsnips
• 1 clove garlic chopped
• 1 small sweet potato
• 3 medium potatoes
• 1 medium leek
• 1 chicken stock from 5 way chicken recipe
• 1 1/2 white cabbage diced
• 1 salt and pepper to taste
• 1 chicken soup powder
• 1 double cream ( optional )

1. Dice onions, leek, and parsnips and fry on medium heat until taking color
2. Place cabbage in large pot cover with water and boil untill cabbage breaks up.
3. Peel and dice remaining veg and place in pot, and add chicken stock.
4. Bring veg to boil and add onions and parsnips
5. Rolling boil untill veg cooked.
6. Add chicken soup powder or corn flour and herbs of choice and simmer untill flour cooked out and soup thickened.
7. Season to taste.
8. Serve with fresh bread and cream.

carrots, onions, sweed, parsnips, garlic, sweet potato, potatoes, leek, chicken, white cabbage, salt, chicken soup powder, cream

Taken from cookpad.com/us/recipes/340815-chicken-vegetable-soup (may not work)