Oatmeal Chocolate Chip Pudding Cookies

• 34 cup coconut oil
• 14 cup butter
• 34 cup packed brown sugar
• 14 cup white sugar
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 eggs
• 1 14 cups all-purpose flour
• 1 teaspoon baking soda
• 3 12 cups rolled oats
• 12 teaspoon salt
• 1 cup mini chocolate chip
• 14 cup chopped nuts

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line baking sheets with parchment paper.
3. In a large bowl, cream together coconut oil, butter, brown sugar, and white sugar until smooth.
4. Blend in instant pudding, then beat in eggs until the batter is light and fluffy.
5. Combine flour salt and baking soda; mix into the batter.
6. Stir in oats, chocolate chips and nuts.
7. Dough will be stiff.
8. Drop dough by spoonfuls onto the prepared baking sheets.
9. Bake for 8 to 12 minutes in the preheated oven, or until firm.
10. Cool on wire racks.

coconut oil, butter, brown sugar, white sugar, vanilla instant pudding, eggs, flour, baking soda, rolled oats, salt, chocolate chip, nuts

Taken from www.food.com/recipe/oatmeal-chocolate-chip-pudding-cookies-517234 (may not work)