Crab Meat Dip(Here'S A Pleasant Tasting Dip You'Ll Find Easy To Prepare)
- 1 can crab meat
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 2 Tbsp. ketchup
- 2 Tbsp. cream
- 2 Tbsp. diced onion
- 1/2 tsp. salt
- 1/4 tsp. Worcestershire sauce
- 2 Tbsp. mayonnaise
- 1 lb. braunschweiger
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. Mr. Mustard
- 1 lb. braunschweiger
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 3/4 tsp. mustard
- 1/4 lb. margarine, melted
- 1/2 tsp. grated onion
- Again this is blended with an electric mixer.
- If you are serving a small party, or several dips, you may wish to cut these recipes in two.
- No trouble.
- Goes well on party crackers.
crab meat, philadelphia cream cheese, ketchup, cream, onion, salt, worcestershire sauce, mayonnaise, braunschweiger, philadelphia cream cheese, garlic powder, mr mustard, braunschweiger, philadelphia cream cheese, mustard, margarine, onion
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080412 (may not work)