Lumpy Pan Pizza

• 1 (1 lb) canpillsbury grands flakey biscuits
• 1 (8 ounce) can pizza sauce
• 2 cups shredded mozzarella cheese
• 16 slices pepperoni
• 12 cup sliced mushrooms
• parmesan cheese

1. Heat oven to 375.
2. Separate dough into 8 biscuits.
3. Cut each biscuit into 8 pieces.
4. Place in medium bowl.
5. Add pizza sauce, 1 cup cheese and mushrooms.
6. Toss to coat.
7. Spoon mix into ungreased 9-inch square dish.
8. Top with pepperoni, and rest of mozzarella.
9. Sprinkle with parmesan.
10. Bake 22-28 minutes or golden & bubbly.

canpillsbury grands flakey biscuits, pizza sauce, mozzarella cheese, pepperoni, mushrooms, parmesan cheese

Taken from www.food.com/recipe/lumpy-pan-pizza-203725 (may not work)