Quick Sweet And Sour Chicken

• 1/2 package chicken cut into chunks
• 8 3/4 ounces apricot halves, canned drained
• 8 ounces sugar snap peas frozen
• 2 tablespoons sweet and sour sauce
• 1 teaspoon soy sauce, tamari
• 1 cup rice hot, cooked

1. Bake chicken chunks according to package directions.
2. Meanwhile, heat apricots, snap peas, sweet and sour sauce, and soy sauce in medium saucepan over medium heat until peas are tender crisp.
3. Stir chicken into apricot mixture.
4. Serve chicken mixture over rice.
5. Microwave Oven Instructions: Microwave chicken chunks according to package directions; keep warm.
6. Combine apricots, snap peas, sweet and sour sauce, and soy sauce in medium microproof baking dish.
7. Cover and cook on HIGH (maximum power) 2 minutes; stir.
8. Cook on HIGH an additional 1 to 2 minutes, or until thoroughly heated.
9. Stir chicken into apricot mixture.
10. Serve chicken mixture over rice.
11. Each serving provides: 422 calories 16 1/2 g. protein 14.3 g. fat 57.4 g. carbohydrate 704 mg. sodium 43 mg. cholesterol

chicken, apricot halves, sugar snap peas, sweet, soy sauce, rice

Taken from recipeland.com/recipe/v/quick-sweet-sour-chicken-2020 (may not work)