Quick Sweet And Sour Chicken
- 1/2 package chicken cut into chunks
- 8 3/4 ounces apricot halves, canned drained
- 8 ounces sugar snap peas frozen
- 2 tablespoons sweet and sour sauce
- 1 teaspoon soy sauce, tamari
- 1 cup rice hot, cooked
- Bake chicken chunks according to package directions.
- Meanwhile, heat apricots, snap peas, sweet and sour sauce, and soy sauce in medium saucepan over medium heat until peas are tender crisp.
- Stir chicken into apricot mixture.
- Serve chicken mixture over rice.
- Microwave Oven Instructions: Microwave chicken chunks according to package directions; keep warm.
- Combine apricots, snap peas, sweet and sour sauce, and soy sauce in medium microproof baking dish.
- Cover and cook on HIGH (maximum power) 2 minutes; stir.
- Cook on HIGH an additional 1 to 2 minutes, or until thoroughly heated.
- Stir chicken into apricot mixture.
- Serve chicken mixture over rice.
- Each serving provides: 422 calories 16 1/2 g. protein 14.3 g. fat 57.4 g. carbohydrate 704 mg. sodium 43 mg. cholesterol
chicken, apricot halves, sugar snap peas, sweet, soy sauce, rice
Taken from recipeland.com/recipe/v/quick-sweet-sour-chicken-2020 (may not work)