Chocolate-Strawberry Pancake Stack

• 2 cups flour
• 1/4 cup sugar
• 2 tsp. CALUMET Baking Powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 2 cups buttermilk
• 1/4 cup oil
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Milk Chocolate Cream Cheese Spread
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Strawberry Cream Cheese Spread
• 1 cup thawed COOL WHIP Whipped Topping
• 1 cup small strawberries Safeway 1 lb For $3.99 thru 02/09

1. Mix first 5 ingredients in large bowl until blended.
2. Whisk eggs, buttermilk and oil in separate bowl until blended.
3. Add to dry ingredients; stir just until blended.
4. (Batter will not be smooth.)
5. Heat medium skillet on medium-high heat; spray with cooking spray.
6. Pour 1/2 cup batter into skillet; spread into 6- to 6-1/2-inch pancake; cook 2 to 3 min.
7. until bubbles form on top, then turn to brown other side.
8. Transfer to parchment-covered baking sheet.
9. Repeat with remaining batter to make a total of 7 pancakes.
10. Place 1 pancake on serving plate; spread with 1/3 of the chocolate cream cheese spread.
11. Top with second pancake; spread with 1/3 of the strawberry cream cheese spread.
12. Repeat all layers twice.
13. Cover with remaining pancake; top with COOL WHIP and strawberries.
14. Refrigerate 30 min.

flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, oil, philadelphia milk, philadelphia, strawberries

Taken from www.kraftrecipes.com/recipes/chocolate-strawberry-pancake-stack-168355.aspx (may not work)