Chicken Fingers Recipe

• 6 chicken breasts
• 1/4 cup flour
• 2 packages lipton onion soup mix
• 2 tbs oil

1. Cut the chicken into bite size cubes or strips (small enough to cook quickly), mix flour and lipton soup together, dredge chicken in the flour mixture.
2. Place a thin coating of oil in the bottom of a frying pan.
3. Once oil is hot, place chicken fingers in pan to fry, watch carefully, they cook quickly and you don't want them to burn.
4. Serve with your favorite side dish.

chicken breasts, flour, onion soup, oil

Taken from cookeatshare.com/recipes/chicken-fingers-76533 (may not work)