Blackberry Lemon Muffins Recipe

• MUFFINS
• 2 c. Flour
• 1/2 c. Sugar
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/8 tsp Salt
• 8 ounce Lemon yogurt, lowfat -- (1 Container)
• 1/2 c. Oil
• 1 tsp Lemon peel -- grated
• 2 x Large eggs
• 1 pkt Frzn Blackberries -- Thawed & Liquid removed TOPPING
• 1/3 c. Sugar
• 2 Tbsp. Butter
• 1/4 c. Flour

1. In a large mixing bowl, combine dry ingredients.
2. In another bowl, combine wet ingredients.
3. Lightly fold wet ingredients into dry ingredients just till combined.
4. Gently stir in the Blackberries.
5. Mix streusel topping ingredients, cutting butter into the flour and sugar till crumbly.
6. Heat oven to 400.
7. Fill lined or possibly greased muffin c. 2/3 full, sprinkle topping on each muffin.
8. Bake 18-20 min.
9. Cold 5 min in the pan before removing.

muffins, flour, sugar, baking pwdr, baking soda, salt, lemon yogurt, oil, eggs, blackberries, sugar, butter, flour

Taken from cookeatshare.com/recipes/blackberry-lemon-muffins-86500 (may not work)