Red Pepper Sauce

• 1 red bell pepper, chopped
• 12 cup soymilk lite
• 2 tablespoons tahini or 2 tablespoons smooth cashew butter
• 1 tablespoon arrowroot
• 1 teaspoon arrowroot
• 1 pinch sea salt
• 2 teaspoons dijon-style mustard
• 1 pinch cayenne pepper
• 1 tablespoon minced fresh basil or 12 teaspoon dried basil

1. Place pepper, soy milk, tahini and arrowroot in a blender.
2. Blend until smooth and creamy.
3. Pour mixture into a saucepan and bring to a boil while stirring constantly with a whisk.
4. Reduce heat to low and whisk in salt, mustard and cayenne pepper.
5. Sprinkle with basil and serve.

red bell pepper, soymilk lite, tahini, arrowroot, arrowroot, salt, mustard, cayenne pepper, fresh basil

Taken from www.food.com/recipe/red-pepper-sauce-192629 (may not work)