Curry Stock

• 3 pints water
• 2 each onions chopped
• 1 teaspoon garlic puree
• 1 teaspoon ginger
• 1 tablespoon ghee (clarified butter)
• 2 teaspoons salt
• 10 each cloves
• 10 each cardamom seeds

1. Boil the water then add everything else.
2. Simmer for 1 hour with the lid on, by which time the stock Strain and discard the soilds.

water, onions, garlic puree, ginger, ghee, salt, cloves, cardamom seeds

Taken from recipeland.com/recipe/v/curry-stock-45004 (may not work)