Tangy Chicken Fajitas

• 14 cup olive oil
• 12 cup distilled white vinegar
• 12 cup fresh lime juice
• 2 (2/3 ounce) packages Italian salad dressing mix
• 1 12 lbs boneless skinless chicken breasts, cut into strips (about 6 pieces)
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 tablespoon olive oil

1. In a large glass bowl combine the 1/4 cup oil, vinegar, lime juice, and dry salad dressing mix.
2. Mix together.
3. Add chicken strips, onion and bell pepper.
4. Cover dish and refrigerate.
5. Marinate for 3 to 6 hours.
6. In a large skillet, heat 1 tbsp oil.
7. Drain and discard marinade.
8. Saute chicken, onion and bell pepper until chicken is cooked through (juices run clear) and onion is translucent.

olive oil, white vinegar, lime juice, italian salad dressing, chicken breasts, onion, green bell pepper, olive oil

Taken from www.food.com/recipe/tangy-chicken-fajitas-311021 (may not work)