Quickly Tuna!!

• 1 (6 ounce) can tuna, drained (185g)
• 1 small onion, chopped
• 1 small tomatoes, chopped
• 1 garlic clove, minced
• 1 jalapeno pepper (sliced or minced)
• 1 tablespoon olive oil (extra virgin is best)
• salt
• pepper, to taste (can even use lemon pepper)
• 1 -2 lemon wedge (optional)
• Tabasco sauce (or you fav hot sauce) (optional)

1. Over med-high heat, heat oil, add onions and fry a couple minutes.
2. Add tomatoes and fry for about 1-2 minutes.
3. Lower heat to medium, add garlic and jalapeno peppers and stir fry for a 1+1/2 to 2 minutes.
4. Add tuna and stir to break up the chunks and add salt and pepper to taste and let fry for a couple more minutes.
5. Squeeze a lemon wedge or two (optional) over the tuna and stir.
6. Enjoy it with some Tabasco (or any other hot sauce) sprinkled over it if you wish as well!

tuna, onion, tomatoes, garlic, pepper, olive oil, salt, pepper, lemon, tabasco sauce

Taken from www.food.com/recipe/quickly-tuna-112961 (may not work)