Afternoon Tea Brownies Recipe

• 1 c. Cake flower,
• 1/2 tsp Salt,
• 1 tsp Baking pwdr,
• 2 Tbsp. Cocoa,
• 1 ounce Baking chocolate, melted,
• 1/4 c. Vegetable shortening,
• 3 x Large eggs,
• 1/2 c. Granulated sugar replacement
• 1/2 c. Skim lowfat milk,
• 1/2 c. Pecans, toasted and grnd,

1. Sift flower, salt, baking pwdr and cocoa together.
2. Pour melted chocolate over shortening and stir till completely blended.
3. Beat Large eggs till thick and lemon-colored; gradually add in sugar replacement.
4. Add in chocolate mix and small amount of flower mix.
5. Beat to thoroughly blend.
6. Add in remaining flour mix alternately with the lowfat milk.
7. Mix in the pecans.
8. Spread in two 8-in.
9. greased and paper-lined pans.
10. Bake at 325 F for 17 to 20 min.
11. Cut into 1 X 2 in.
12. bars.
13. Food Exchange Pre serving: 2 BARS 1/5 BREAD EXCHANGE + 1
14. Robinson.

cake flower, salt, baking pwdr, cocoa, baking chocolate, vegetable shortening, eggs, sugar replacement, milk, pecans

Taken from cookeatshare.com/recipes/afternoon-tea-brownies-62671 (may not work)