Focaccia (Blitz Bread)

• 1 1/2 cups warm water (12 ounces)
• 3 tablespoons olive oil (1 1/4 ounces, plus additional for drizzling)
• 1 1/4 teaspoons salt
• 3 1/2 cups king arthur unbleached all-purpose flour (14 3/4 ounces)
• 1 tablespoon instant yeast
• 4 teaspoons pizza dough, flavor (OPTIONAL, Not Pizza dough but Pizza Dough Flavoring)
• 1/4 cup vermont cheese sauce mix (OPTIONAL, Vermont cheese powder not cheese sauce mix) (optional)
• pizza seasoning

1. Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
2. Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
3. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
4. While the dough is rising, preheat the oven to 375u0b0F.
5. After dough rises, gently poke the dough all over with your index finger.
6. Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.
7. Bake the bread till it's golden brown, 35 to 40 minutes.
8. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
9. To make cheese-stuffed bread: Add 1 cup crumbled feta cheese (or your favorite cheese) to the dough after it's been kneaded for 60 seconds.

warm water, olive oil, salt, king arthur unbleached, yeast, pizza dough, vermont cheese sauce, pizza seasoning

Taken from www.food.com/recipe/focaccia-blitz-bread-312502 (may not work)