Hash Brown Casserole Recipe

• 2 lbs. defrosted hashbrowns
• 1/2 c. butter, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 can cream of chicken soup
• 1/2 c. onion, minced
• 1 c. lowfat milk
• 2 c. cheese, grated
• 1 (8 ounce.) (1 c.) lowfat sour cream

1. Mix well.
2. Can let sit overnight before baking (chill).
3. Bake for 1 hour at 350 degrees.

hashbrowns, butter, salt, pepper, cream of chicken soup, onion, milk, cheese, sour cream

Taken from cookeatshare.com/recipes/hash-brown-casserole-17239 (may not work)