Mississippi Mud Pie

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter or margarine, softened
• 12 ounces whipped topping, prepared
• 3/4 cup sugar
• 8 ounces cream cheese softened
• 1 small instant pudding mix chocolate
• 1 small instant pudding mix butterscotch
• 3 cups milk

1. Thoroughly blend crust ingredients in cuisinart.
2. Press firmly in bottom of pan.
3. Blend together half of the cool whip, sugar, and cream cheese.
4. Spread mixture on top of crust.
5. Whip together the puddings and mllk and spread on top of cream cheese mixture.
6. Top with remaining cool whip.

graham cracker crumbs, sugar, butter, topping, sugar, cream cheese, chocolate, butterscotch, milk

Taken from recipeland.com/recipe/v/mississippi-mud-pie-6027 (may not work)