Pizza Sauce and Dough

• 14 cup warm water (100 to 110 degrees)
• 1 teaspoon active dry yeast
• 1 teaspoon white sugar
• 4 cups bread flour
• 2 tablespoons Italian herb seasoning
• 1 teaspoon salt, divided
• 1 14 cups beer
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• 13 cup onion
• 2 tablespoons garlic
• 1 (28 ounce) canroma tomatoes with juice
• 2 (6 ounce) cans tomato paste
• 1 tablespoon basil
• 1 tablespoon parsley
• 1 teaspoon oregano
• 12 teaspoon black pepper

1. In a small bowl, dissolve yeast and sugar in warm water.
2. Let stand until creamy, about 10 minutes.
3. In a food processor, combine flour, Italian seasoning and salt.
4. Pulse until mixed.
5. Add yeast mixture, flat beer and oil.
6. Pulse until a ball is formed.
7. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth.
8. To make the sauce: Heat olive oil in a saucepan over medium heat.
9. Saute onions until tender.
10. Stir in garlic, and cook for 1 minute.
11. Crush tomatoes into saucepan.
12. Add tomato paste, basil, parsley and oregano.
13. Simmer for 10 minutes.

water, active dry yeast, white sugar, bread flour, italian herb seasoning, salt, beer, olive oil, olive oil, onion, garlic, tomatoes, tomato paste, basil, parsley, oregano, black pepper

Taken from www.food.com/recipe/pizza-sauce-and-dough-283832 (may not work)