Beef and Brie Sandwich With Green Chili Mustard-Mayonnaise

• 1 12 cups mayonnaise
• 1 cup Dijon mustard
• 12 cup hot canned green chili
• 12 ounce garlic
• 48 slices pumpernickel bread or 48 slices dark rye
• 24 lettuce leaves
• 3 lbs roast beef, thinly sliced
• 2 14 lbs brie cheese, sliced
• 1 lb cornichon pickle, sliced lengthwise
• 2 14 lbs tomatoes, sliced

1. Combine mustard, hot chiles and garlic in food processor or blender; process until smooth.
2. Add mayonnaise to mustard mixture and stir until combined.
3. Cover and refrigerate.
4. For each sandwich spread 2 bread slices with 1 tablespoon mayonnaise mixture each.
5. Top with lettuce, beef, cheese, cornichons and tomatoes.
6. Top with remaining bread slice.

mayonnaise, mustard, green chili, garlic, bread, beef, brie cheese, cornichon pickle, tomatoes

Taken from www.food.com/recipe/beef-and-brie-sandwich-with-green-chili-mustard-mayonnaise-377810 (may not work)