Savoury Prawns Coated in Chili Sauce

• 400 grams Shelled prawns
• 1 tbsp Sake
• 1 Salt
• 1 Japanese leek
• 1 clove Garlic
• 200 ml Water
• 1 tsp Chicken stock granules
• 2 tsp Sugar
• 1 tbsp Sake
• 4 tbsp Ketchup
• 1/2 tsp Soy sauce
• 1/2 tsp Doubanjiang
• 1 dash Salt
• 1 Katakuriko

1. Shell and devein the shrimp if necessary (cut a notch along the spine of the shrimp and remove the vein).
2. Combine the sake and salt in a bowl.
3. Mix in the prawns to season.
4. Mince the leek and garlic.
5. Combine the ingredients in a bowl and set aside.
6. Coat the shrimp in katakuriko and fry in a good amount of oil.
7. The shrimp will cook a bit more in the sauce, so fry for about 8 minutes.
8. Remove the shrimp from the pan and absorb the excess oil with paper towels.
9. Add a small amount of oil, and cook the leek and garlic over low heat until aromatic.
10. Combine the ingredients and add them to the pan, simmer the mixture over low heat.
11. Add in the cooked shrimp, and cook until the sauce thickens.
12. Yummy simmering shrimp.

prawns, sake, salt, clove garlic, water, chicken, sugar, sake, ketchup, soy sauce, doubanjiang, salt, katakuriko

Taken from cookpad.com/us/recipes/153462-savoury-prawns-coated-in-chili-sauce (may not work)