Tangerine Salmon Salad

• 6 tablespoons tangerine juice
• 14 cup olive oil
• 1 small garlic clove, minced
• 1 teaspoon Dijon mustard
• 12 teaspoon finely grated tangerine zest
• 14 teaspoon salt
• 18 teaspoon pepper
• 4 cups mixed baby greens
• 1 (7 ounce) can salmon, drained and broken up
• 2 green onions, thinly sliced

1. Dressing: whisk together the tangerine juice, oil, garlic, mustard, zest, salt and pepper.
2. Salad: arrange greens on serving plates.
3. Scatter salmon over top.
4. Drizzle with dressing and sprinkle with onions.

tangerine juice, olive oil, garlic, mustard, salt, pepper, mixed baby greens, salmon, green onions

Taken from www.food.com/recipe/tangerine-salmon-salad-510388 (may not work)