Frosted Strawberry Sheet Cake

• 1 (18 1/4 ounce) box strawberry cake mix
• 4 eggs
• 1 (21 ounce) can strawberry pie filling, DIVIDED
• 8 ounces strawberry cream cheese, softened
• 12 cup butter, softened
• 4 cups powdered sugar, sifted
• 14 cup strawberry pie filling

1. Cake:.
2. Beat cake ingredients together in a bowl.
3. Pour into a greased & floured jelly roll pan.
4. Bake at 350 for 18-20 minutes.
5. Cool completely and frost.
6. Frosting:.
7. Beat the cream cheese and butter together until well-mixed.
8. Add the powdered sugar and the pie filling and mix well.
9. Spread on cooled bars.
10. It's really pretty to top each piece with a strawberry before serving!

strawberry cake, eggs, strawberry pie filling, strawberry cream cheese, butter, powdered sugar, strawberry pie filling

Taken from www.food.com/recipe/frosted-strawberry-sheet-cake-180865 (may not work)